Paleovalley's 100% Grass Fed Beef Sticks are unlike anything else on the market.
In fact, they were recently voted in Paleo Magazine as one of the top snacks of the year.
Paleovalley uses beef that comes from 100% grass fed cows raised entirely on natural grass pastures — by family farmers right here in the USA.
What's the importance of grass fed and finished beef?
Most people don’t realize a lot of beef is grass fed for most of its life, but then finished with grains.
These beef sticks are made from 100% grass fed and grass finished beef raised by farmers focused on using rotational grazing practices and creating lush, green pastures free of chemicals and pesticides.
Truly pasture-raised cows are much healthier (and happier!) than grain fed cows, containing higher levels of vitamins, minerals, and antioxidants. They also have much more favorable omega-3 to omega-6 fatty acid ratio, encouraging healthy inflammation levels.
Why are Paleovalley's 100% Grass Fed Beef Sticks naturally fermented?
Everyone wants their beef sticks to have a long shelf life. And most companies do this by using GMO corn-based citric acid encapsulated in hydrogenated oils to process their products.
Paleovalley has found a healthy, natural way to make their beef sticks last. They use old world methods of natural fermentation without the use of chemicals or questionable ingredients.
Thanks to this process, each beef stick contains naturally occurring probiotics, making them the perfect gut friendly snack!
Original, Jalapeno, Summer Sausage, Garlic Summer Sausage, and Teriyaki.
Each flavor contains zero grams of sugar* making these snacks a healthy and tasty option.
"These bad boys are blended with all-organic spices and wrapped in fermented collagen casing, so they not only taste delicious, but also support your gut. This is one of the best unique and flavorful healthy guilt free snack options I have found." — Ben