Sprint Triathlons, Sausage Making, Morning Routine, Fantasy Fiction & Lavender: The Top 5 Posts Of The Week From The BenGreenfieldFitness Facebook Page

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Article-new, Articles, Body, Diet & Nutrition, Fitness, Lifestyle

If you're reading this, you're no doubt aware that I publish two podcasts a week here at BenGreenfieldFitness.com (a Q&A and a special guest interview), along with a big article each week, and occasionally a bonus “Premium” podcast (there's one coming tomorrow!).

But I also produce a ton of additional helpful content in the realm of fitness, nutrition, anti-aging, biohacking and beyond…and today, I'm giving you the top five posts of this past week from the BenGreenfieldFitness Facebook page, which you can follow by clicking here.

If you like this type of stuff, you may also dig my fancy photos, contests and giveaways on Instagram, the daily research I publish on Twitter, and yes, even my recent foray into the wonderful world of Snapchat.

Without further ado, here's the latest on sprint triathlons, sausage making, morning routines, fantasy fiction, and lavender. Enjoy, and feel free to leave your questions, comments and feedback below the post!

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Axis deer meat is widely considered to be the tastiest game meat on the planet, and today the boys and I made fantastic breakfast sausages and hamburger meat from the axis deer I hunted last month.

Posted by Ben Greenfield Fitness on Sunday, March 13, 2016

Check it out!

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Posted by Ben Greenfield Fitness on Saturday, March 12, 2016

FOLLOW ME ON SNAPCHAT:: To get completely unique content directly from me! Did you see my morning routine yesterday? Let…

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Posted by Ben Greenfield Fitness on Friday, March 11, 2016

The latest chapter in my fiction book “The Forest” has been published! Check it out: bengreenfieldfitness.com/theforest

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Posted by Ben Greenfield Fitness on Monday, March 7, 2016

Did you know that medieval knights used to use lavender essential oil as a fragrance? Guess who else does? Me. Highly,…

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Posted by Ben Greenfield Fitness on Saturday, March 5, 2016

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Dig this stuff? Feel free to leave your questions, comments and feedback below the post!

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