February 18, 2023

My guest on this podcast, TJ Robinson, aka “The Olive Oil Hunter®” is well-known as one of the world's most respected authorities on all things olive oil.

Widely acclaimed for his “platinum palate,” TJ is one of the few Americans invited to serve as a judge in prestigious Italian olive oil tasting competitions.

As the founder of The Fresh-Pressed Olive Oil Club, TJ is dedicated to importing rare fresh-pressed olive oil, the most flavorful and most healthful extra virgin olive oil on the planet, until now virtually impossible to obtain year-round in the US. All his oils are independently lab-tested and certified for 100% purity.

Regarding olive oil, TJ contributed to the article “Answers To Your Top 8 Burning Questions About Olive Oil Revealed (& How To Avoid The Most Common, Dangerous Olive Oil Mistakes)” and also joined me for the epic olive oil podcast “What Olive Oil Should Taste Like, The Scary Truth About Olive Oil, Can You Cook With Extra Virgin Olive Oil & Much More!“.

But what you probably don't know about TJ is that he has a plethora of knowledge about vinegar and spices too, and he recently introduced me and my family's palate to a whole new world of flavor-enhancing vinegar tactics that I never knew existed, straight from his new culinary collection of artisanal vinegar. At GreenfieldPantry.com, the vinegar is $98.00 for a 4-bottle set with shipping included – no club membership is required for the vinegar. You also have the chance to join TJ's olive oil club to go along with your vinegar and receive a $1 offer for Olive Oil.

After hearing more about TJ, his process, and the benefits of vinegar, I have a feeling you're going to adopt a “fresh” outlook on what should be a healthy pantry staple. Enjoy!

During our discussion, you'll discover:

-Introduction to vinegar…08:10

• Fresh Pressed Olive Oil Club
  • Produces olive oil and vinegar
• Podcast with TJ Robinson:
  • What Olive Oil Should Taste Like, The Scary Truth About Olive Oil, Can You Cook With Extra Virgin Olive Oil & Much More!
• TJ Robinson, known as the olive oil hunter is also a vinegar hunter
• How is vinegar produced?
• Four sensational kinds of vinegar hand-picked by TJ
  • Vinaigre de Banyuls
  • Barili Exclusivi Condimento
  • Pear Balsamic Vinegar
  • Calamansi Gourmet Vinegar
• Medicinal uses and applications of vinegar:
  • Fighting infections
  • Household disinfectant
  • Insect and jellyfish stings
  • Lowering blood pressure
  • Anti-tumor activity
  • Source of polyphenol
  • Blood sugar control
• Oxymel – an ancient cough medicine formula of  4 parts honey and 1 part vinegar
• Kion Lean
• Levels
• Study: Vinegar: Medicinal Uses and Antiglycemic Effect

 –How TJ Robinson got interested in vinegar…23:12

• Olive oil goes hand-in-hand with vinegar
• Ben adds honey and salt to the olive oil-vinegar mix
• TJ travels a lot, exploring cuisines and cultures
• Work as the Olive Oil Hunter has been going on for a few decades now, taking him to amazing regions where not only grapes are grown but also olives
• A lot of exciting things going on with vinegar at the moment
• Pear balsamic vinegar from Austria
• Avoid bad or fake vinegar on the market; aim for natural flavors
• Read labels – some producers take shortcuts and actually soak wood chips in vinegar instead of actually aging them in real wooden barrels
• Growing up with apple cider or white distilled vinegar
• Later exposed to artisan, barrel-aged vinegar

 –How to find a good vinegar producer…28:06

• Making a beautiful barrel-aged vinegar is like creating a very fine wine
• Local olive oil producers recommend good vinegar producers
• Talking to local chefs
• Food pairs perfectly with travel
• Tracking Global Award winners in the vinegar category
• Recommendations for purchasing a good vinegar
  • Fully read the label
  • Stay away from artificial colors or extracts
  • Look for the country or region of origin (similar to wine)
  • Barrel-aged
  • Single estate vs. mass company
  • Balsamic vinegar from Modena, Italy

 –How many kinds of vinegar are there?…40:06

• Anything that can be fermented and you can get alcohol from can be made into vinegar
• The mother of each vinegar is very important for the flavor
• The process of production – balancing sugar and acid
  • From tart to sweet
• TJ’s road trip through Europe
  • Curated a 4-bottle set 
  • Not a club, it's a one-time-a-year collection
• At the Fresh-Pressed Olive Oil Club, you get a 20-page printout
  • Science behind the vinegar
  • Stories about the farms
  • Recipes

-Opening a tasting box – Banyuls vinegar…47:50

• French, Vinaigre de Banyuls is the most acidic at 6%
• Red wine vinegar
• Found 15 years ago at a farmer’s market
• Ideal for French-style salads with fatty items that needs a very acidic vinegar
• Smell – earthiness and sweetness
• Aged in a French oak barrel for 3 years under the sun, 3 more indoors
• Good as pickling vinegar

 –Pear balsamic vinegar…57:27

• Pear balsamic vinegar
• TJ discovered it in Germany at a Christmas market
• The producer, maker of Austrian whiskeys and brandies
  • Vacationing in Modena and tasted balsamic vinegar made from grapes
  • Used the process to make apple balsamic
  • Later pear balsamic
• Fruit-based vinegar, more drinkable, less acidic at 5%
• Can be used to tenderize meat
• Shrub cocktail
• Supergreens
• Willo
• Podcast with Sam Bertram:
  • The Future Of Plants, Sustainable Agriculture, Vertical Farming, AI-Driven Personalized Nutrition, Child Education & More With Willo’s Sam Bertram.

-Condimento al Aceto Balsamico di Modena…1:08:07

• Condimento al Aceto Balsamico di Modena
• Italian balsamic vinegar from Modena
• Different categories
  • DOP – very expensive – aging from 12 to 24 years
  • IGP
  • Condimento – similar to DOP but not aging so long
• Smells sweet, like dried cherries, chocolate, oak
• As sweetener in vinaigrette
• Ideal for wild boar or venison

-Calamansi vinegar…1:22:00

• Calamansi gourmet vinegar
• Outside of TJ's normal range
• Calamansi is a Philippine fruit
• Cocktail-style vinegar
• Made in Germany
• Smells like yuzu, mandarin, orange, lemon, lime, fresh ginger, lemongrass
• Taste hints of sour orange, limes, yuzu, florals like jasmine with herbal notes like chamomile and lavender, orange blossom, honey, kumquat, and tangerine on the palate
• Great in salsa, guacamole, fish
• Seatopia
• Get 4 bottles at Greenfield Pantry.com for $98

-And much more…

Upcoming Events:

• Six Senses Retreat: February 27, 2023 – March 3, 2023

Join me for my “Boundless Retreat” at Six Senses from February 27th, 2023 to March 3rd, 2023, where you get to improve on your functional fitness, nutrition, longevity, and the delicate balance between productivity and wellness. Complete with a healthy farmhouse breakfast, yoga spa sessions, and sound healing, you learn how to live a boundless life just like me, and I'd love to see you there. Learn more here.

• Shine Event / VIP Dinner: March 10th – March 12th

I want to personally invite you to an intimate VIP dinner experience with my family and I in beautiful Sedona, Arizona. I'll be in AZ during that time presenting as a keynote speaker at the Breath, Body & Beyond ‘Shine' event from March 10th to the 12th, and I'd love to see you there for my formal dinner on the 11th. At this dinner, you'll be presented with an exquisite home-style dinner personally prepared by the entire Greenfield family, a free signed copy of Boundless Cookbook, a personalized Q&A with me, and entertainment by local vocal artist and my younger sister, Aengel Greenfield. Learn more here.

• Keep up on Ben's LIVE appearances by following bengreenfieldfitness.com/calendar!

Click here for the full written transcript of this podcast episode.

Resources from this episode:

– TJ Robinson:

• Greenfield Pantry
  • Vinaigre de Banyuls
  • Barili Exclusivi Condimento
  • Pear Balsamic Vinegar
  • Calamansi Gourmet Vinegar
• Fresh Pressed Olive Oil Club
• What Olive Oil Should Taste Like, The Scary Truth About Olive Oil, Can You Cook With Extra Virgin Olive Oil & Much More!
• Answers To Your Top 8 Burning Questions About Olive Oil Revealed (& How To Avoid The Most Common, Dangerous Olive Oil Mistakes)

– Podcast:

• The Future Of Plants, Sustainable Agriculture, Vertical Farming, AI-Driven Personalized Nutrition, Child Education & More With Willo’s Sam Bertram.

– Other Resources:

• Kion Lean
• Levels
• Beekeeper's Natural
• Salt
• Supergreens
• Willo
• US Wellness Meats
• Seatopia
• Vinegar: Medicinal Uses and Antiglycemic Effect

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Six Senses Event: Join me in this beautiful 19th-century wine estate in Portugal and enjoy treatments that go beyond the ordinary in Six Senses Spa. Ten treatment rooms and an indoor pool with chromotherapy and an underwater sound system offer a unique and layered wellness experience. Try delicious food made with local sensitivity and global sensibility. Head over to  bengreenfieldlife.com/sixsenses and claim your spot today.

SHINE Sedona: Join my family and me in Sedona Arizona from March 10-12, 2023 at an amazing event hosted by SHINE. I'll be giving a keynote talk on breathwork and biohacking, and hosting a VIP Greenfield-style home-cooked dinner prepared by my family. Tickets are limited so get yours quick at bengreenfieldlife.com/SHINESedona.

 

Do you have questions, thoughts or feedback for TJ or me? Leave your comments below and one of us will reply!